Food and Wine Magazine, Oct 2013, p. 36
4.8 stars
4.8 stars
I hadn't made a dessert in a while so pulled this out of my pile of magazine recipes I had saved. So easy and delicious! Made this with sis for Easter.
Ingredients: 8 oz peanut butter sandwich cookies, peanut butter, cream cheese, confectioners' sugar, heavy cream, vanilla extract, salted roasted peanuts, unsalted butter, salt
Tips/Notes:
- Used Central Market peanut butter cookies from the bakery instead of Nutter Butters which is listed in the ingredients list
- Needed only 1/2 the amount of butter
- Next time, make 50% more crust
- Served with peanut butter w/chocolate chunk ice cream!
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