Bon Appetit Magazine, Apr 2011, p. 25
4.9 stars
I loved this meal so much -- restaurant worthy!
Note: You have to be in the mood for salmon that's like this where the glaze is the prominent flavor.
I would make this dish with our normal butter, lemon, thyme salmon as the hominy puree was YUMMY!!!
Ingredients: salmon, hominy, chipotle chiles, apricot jam or preserves, cilantro, red wine vinegar, ground cumin, vegetable oil spray, butter
Tips/Notes:
- Didn't have apricot jam so used orange whisky jam that we had on hand
- Served this with steamed broccoli and Parmesan bread
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