Bon Appetit Magazine, Feb 2020, p.60
4.6 stars
Nice, easy and healthy weekday "salad."
Ingredients: shrimp, glass noodles, cucumber, roasted peanuts, basil, lime juice, honey, serrano, ginger, garlic, fish sauce, extra-virgin olive oil, Kosher salt
Tips:
- Used rice noodles instead of bean thread (cellophane or glass) noodles
- Add mango
- Add edamame
- Serve with egg rolls
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