Wednesday, September 11, 2024

Recipe: Beefy Vegan Tempeh and Broccoli



4.6 stars

This dish was fine -- I think I need to use different tempeh next time because I didn't love the texture of the one I bought from Trader Joe's.

This dish was great with spring rolls on the side, and we added chile garlic sauce to the dish to taste at the table.

Ingredients: brown rice, tempeh, broccoli, vegetable broth, hoisin sauce, tamari, red wine vinegar, sriracha, toasted sesame oil, cornstarch, shallots, ginger, garlic, scallion, dried hot chile pepper, toasted sesame seeds

Tips/Notes:
  • Used quinoa instead of brown rice
  • Used soy sauce instead of tamari
  • Used a serrano instead of a dried hot chile pepper
  • As noted above, added chile garlic sauce at the table

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