4.9 stars
Bon Appetit Magazine, Nov 2022, p. 65
Bon Appetit Magazine, Nov 2022, p. 65
We've been eating more plant-based meals but had some smoked turkey in the freezer back from the holidays. I'd been wanting to make a pot pie so decided to try this recipe which was excellent -- with our modifications below. Can't wait to eat the leftovers!
Ingredients: puff pastry, turkey, potato, onion, frozen mixed vegetables, garlic, all-purpose flour, American cheese, parsley, butter, extra-virgin olive oil, egg, flaky sea salt, Kosher salt, pepper
Tips/Notes:
- Used 2 potatoes instead of 1
- Used fresh carrots (4) and celery stalks (5) and frozen peas instead of a bag of frozen vegetables
- Used shredded cheddar (about 4 oz) instead of American cheese (Note: Can't taste the cheese ~ it gives creaminess to the dish)
- Added 5 sprigs of thyme
- Added cayenne
- Put a sheetpan in the oven in case the pot pie bubbles over
- Watch for doneness in the final 10 minutes of baking as it can overbrown
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