Bulgur-Mango Salad
Food & Wine Magazine's Weeknight Easy Volume 4 (free booklet), p.17
4.6 stars
4.6 stars
This was a good salad in a pinch! I felt like we were on an episode of Chopped where I was trying to find things to put together for a meal. We used what we had in the fridge like peaches instead of mango, queso fresco instead of feta.
Ingredients: bulgur, salad greens, garbanzo beans, mango, feta, red onion, lime juice, canola oil, ground cinnamon, ground cumin, cayenne pepper, mint, salt
Tip:
- Served with falafel
- Added a little more oil as the dressing was pretty strong in flavor
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