Bon Appetit Magazine, Feb 2023, p. 49
Interesting
Overall this dish was fine. I didn't rate any stars because of the different components. If we make this dish again:
- Tofu: We'd never cooked tofu like this before -- baking tofu with cornstarch on it to make it seem like it was fried tofu. Maybe there was too much cornstarch because not all of it browned. If we make this again, we need to double the recipe.
- Broccoli: Eh, not the best roasted broccoli recipe as it was boring and not enough. I would make another version of broccoli (even steam it) and make double.
- Sauce: Delicious -- tangy and spicy and tasted like a bit healthier version than orange chicken sauce. Make 1/2 next time and note that it's gloopy after putting it in the fridge.
Ingredients: tofu, broccoli, orange, scallions, garlic, soy sauce, honey, unseasoned rice vinegar, sriracha, sesame oil, cornstarch, extra-virgin olive oil, Kosher salt, pepper; serve with rice and toasted sesame seeds
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