Bon Appetit Magazine, Feb 2023, p. 25
4.5 stars
4.5 stars
This dish was good, but not amazing compared to other ramen and udon-based Asian dishes we've made. It was SPICY so see tips below.
Ingredients: udon or ramen, red bell pepper, green bell pepper, onion, scallions, garlic, ginger, sambal oelek, sriracha, soy sauce, unseasoned rice vinegar, honey, vegetable oil, Kosher salt, toasted sesame seeds
Tips:
- Reduce sambal oelek to 1.5 Tbsp instead of 2 Tbsp
- Reduce sriracha to 0.5 Tbsp instead of 1 Tbsp (more can always be added at the table)
- Added firm tofu and also edamame to the dish for added protein
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