Martha Stewart Living, Jan/Feb 2022, p.52
4.8 stars
There is another recipe on this page in the magazine "Baked Ziti with Sausage and Bechamel" that I actually intended to make and wanted to note here as the recipe looks delicious -- however, because of a lack of time, I tried this Super-Speedy Ziti. It was great!
Ingredients: ziti or rigatoni, marinara sauce, sweet or spicy Italian sausage, mozzarella, ricotta, heavy cream, fresh basil, Parmigiano-Reggiano, extra-virgin olive oil, Kosher salt, pepper
Tips:
- Used a jarred Calabrian marinara sauce (could've still used some red pepper)
- Didn't want to over salt the dish; it needed a little Maldon at the table
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