Food & Wine Magazine, Feb 2022, p. 42
4.7 stars
This potentially can be a 5 star recipe when I remake it. As we are eating more plant-based, I tried Beyond Meat's Italian Meatballs. Not great. So, next time I'm going to try making the meatballs using Impossible ground beef and then will update this blog.
Overall, the risotto was really nice; I would make it again.
Ingredients: pork, panko, Parmigiano-Reggiano cheese, parsley, egg, chicken stock or broth, extra-virgin olive oil, butter, yellow onion, celery, arborio rice, dry white wine, baby spinach, garlic, Kosher salt, black pepper
Tips:
- Used vegetable broth instead of chicken broth
- Used a LOT (3-4 big handfuls) of spinach
- As noted above, will try to make the meatballs using Impossible beef next time
I'm going to make this!
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