HalfBakedHarvest.com
5 stars
I was looking for a recipe to make in my new Instant Pot, but we ended up making this in our Dutch oven (pot) on the stove. Really easy to make -- with great flavor. Can't go wrong with potato, cheese, cilantro, green onions and bacon if those are ingredients you like. It was similar to a loaded potato but in soup form. I loved the texture of it and understand why they call this a chowder because of the texture from the corn.
Ingredients: bacon, sweet onion, garlic, corn kernels, russet potato, chipotle chiles in adobo, cilantro, sharp cheddar cheese, green onions, whole milk, chicken broth, Kosher salt, black pepper
Tips:
- Used frozen corn
- Could use 2x the amount of potatoes next time for a thicker chowder
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