Food and Wine Magazine, Sept 2016, p. 64
4.7 stars
This was the perfect salad for us to use some mint and basil from our herb garden -- plus who doesn't love burrata!!! Such an easy salad to put together and incredibly flavorful and complex from the herbs, creamy burrata, bitter arugula, crunchy corn, acidic dressing and tomatoes. The only ingredient we didn't include was fava beans as I couldn't find them in our local grocery store.
Ingredients: arugula, burrata cheese, mixed cherry tomatoes, corn, mint, basil, fava beans, extra-virgin olive oil, sherry vinegar, Kosher salt, pepper
Tips:
- Make sure to let the corn cool so it doesn't wilt the greens
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