Food & Wine Magazine, Sept 2020, p. 44
5 stars
Wow. Really delicious, complex, restaurant-worthy dish. In a restaurant, this would be $16 per serving; I would serve this at a dinner party.
I'd had harissa before in restaurants but had never purchased it -- I love the condiment! Our grocery store had the Mina brand which was noted in the recipe.
Super fast to make. Great for a weeknight meal. We'll DEFINITELY be making this one again.
Ingredients: orecchiette or small shells pasta, fresh merguez or spicy Italian sausage, spicy harissa, zucchini, mint, feta cheese, dry white wine, multicolored cherry tomatoes, olive oil, Kosher salt
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