Bon Appetit Magazine, May 2018, p. 132
4.8 Stars
I personally LOVED this frittata. Partner-chef-hubby-non-blog contributor the grandcruman prefers other frittata recipes that are baked.
Regardless, the ingredients in this dish were delish: bacon, potatoes, cheese, eggs ... the perfect lunch/brunch frittata!
Ingredients: eggs, sharp cheddar, chopped bacon, onion, Yukon Gold potatoes, Swiss chard, olive oil, salt, pepper
Notes/Tips:
- Used kale instead of Swiss chard; had to cook the kale separately first
- Because we used more leafy greens (for us, kale) than was called for, we should have added more eggs than just the 8
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