Better Homes & Gardens, Sept 2020, p. 78
5 Stars
So simple yet so incredibly delicious -- AND we were able to use up pesto (we've had lots of pesto in the house as our basil has gone gangbusters this year!).
This recipe would be great as a lunch item or appetizer, but hey, we had it as our entree for dinner and loved it.
Ingredients: French bread, pesto, tomatoes, prosciutto, fresh mozzarella, arugula, garlic
Tips/Notes:
- We toasted the bread instead of broiling it and didn't brush the bread with olive oil and garlic -- there's enough oomph and flavor from everything else that we didn't think it was necessary to take this extra step
- Didn't broil the assembled tartines -- may do that in the future but wanted a "cold" dish this time
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