Seared Salmon with Miso-Honey Sauce
Bon Appetit Magazine, May 2019, p. 22
5 stars
Delicious easy weekday meal. Could make less miso sauce but ended up using it on the steamed broccoli we made (plus our leftover broccoli).
Ingredients: salmon, rice, ginger, scallions, white miso, honey, unseasoned rice vinegar, sesame seeds, vegetable oil, Kosher salt
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