Melissa Joan Hart's Lasagna Roll-ups
Us Weekly, Dec 11, 2017, p.58
5 stars
After having steak and more meat than usual, I was looking for a good vegetarian dish, and THIS IS IT!!! We've made this before, but I hadn't blogged/logged it in this journal.
This dish is so good, you won't even miss the meat. Note that the dish is a little watery, but that is to be expected because of the zucchini. Really great dish for people who want lasagna but are trying to cut out white pasta/carbs. Interestingly, the red bell pepper adds a nice flavor and crunch. Can't wait to eat the leftovers!
Ingredients: zucchini, 28 oz can crushed tomatoes, ricotta or cottage cheese, mozzarella cheese, Parmesan cheese, spinach or kale, carrots, red bell pepper, egg, parsley, basil, thyme, bay leaf, garlic, olive oil, salt, pepper
Tips/Notes:
- Layered the zucchini instead of rolling them
- Took about 45 min for prep
- Used spinach
- Used ricotta
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