Burrata and Prosciutto Toast ("Somebody Feed Phil" Inspired)

Burrata and Prosciutto Toast ("Somebody Feed Phil" Inspired from His Chicago Episode)
5 stars

My all-time favorite food show is "Somebody Feed Phil" on Netflix. It makes me so happy watching it -- seeing Phil travel to amazing places around the world, getting to know people and their cultures as well as eating amazing food, all while having fun (I laugh every time!).

We were watching his Chicago episode on Season 3 where he goes to Monteverde restaurant and tries one of the chef's favorite menu items -- an appetizer called Burrata E Ham. On their menu, here is the description:

BURRATA E HAM

rosemary tigelle, culatta prosciutto, arugula, grilled cherry tomato, toasted garlic  24

Tempesta finocchiona  add 5   prosciutto butter  add 4

We made the dish for much less than $24.

At some point, I'll figure out how to make rosemary tigelle, but here's how we made it (similar to how Phil ate it on the show) which is a little different from what is described above:

- Toasted bread
- Buttered the bread
- Added prosicutto
- Added shaved cantaloupe
- Added burrata

Mmmmmmm mmmmmm! (Can you hear Phil saying that? It's what I said it when we ate this!)