Spicy Baked Pasta with Cheddar and Broccoli
Bon Appetit Magazine, Mar 2020, p. 27
4.5 stars
I was really curious about this recipe as the heading for the article/recipe was "A Very Persuasive Pasta -- Alison Roman couldn't find a baked pasta she liked. So she made one she did." I would say she did a great job creating this dish. So good and flavorful. I liked the use of the sharp white cheddar and especially loved the crispy topping.
Ingredients: rigatoni, leeks, broccoli rabe or broccolini, sharp white cheddar, chives, fresh breadcrumbs or panko, heavy cream, extra-virgin olive oil, black pepper, Kosher salt
Tips
- Used penne instead
- Used kale instead of broccoli rabe
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