Easy Polenta
Food & Wine Magazine, Mar 2020, p.36
4 stars
Honestly, I wasn't quite sure about this recipe especially when we started making it and I realized that we literally just needed to boil the broth, whisk in the polenta and then remove the pot from the heat and let it stand for 45 minutes. Overall, for a no stir polenta, it was pretty good. Some lumps, but not bad (we could have whisked more "vigorously" to break up the lumps).
Had this with a salad and also Magic Crispy Chicken! Such a great meal.
Ingredients: polenta, chicken broth, Parmigiano-Reggiano cheese, butter, Kosher salt, black pepper
Tip:
- Made half the recipe (2 cups of uncooked polenta expands and serves a lot of people -- 8)
- Next time, use 10% less broth
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