Green Corn Soup
Food and Wine Magazine, Aug 2017, p.92
5 stars
Silky Zucchini Soup was our go-to "easy," healthy soup to make until this one came along. This dish has great flavor (especially with our changes to the recipe) and was just as simple to make -- and just as creamy (without any cream added!) as the zucchini soup.
Ingredients: corn, medium onion, garlic, baby spinach, jalapenos, lime juice, extra-virgin olive oil, Kosher salt, pepper
Tips/Changes:
- Used frozen corn instead of fresh corn
- Added a pinch of chipotle powder for added heat and complexity
- Added a dollop of sour cream and finishing salt on top
- Served it hot instead of cold
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