Broccoli Bolognese with Orecchiette
Bon Appetit Magazine, Nov 2017, p. 48
3.75 stars
I didn't rate this super high and am not adding this to our 'What Not to Make' blog post because this dish was good (not amazing) and easy to make in a pinch for a weeknight meal. We usually have all the ingredients that this recipe calls for.
By the way, I can't understand why they call this a bolognese?!?
Ingredients: broccoli, Italian sausage, orecchiette, unsalted butter, Parmesan, garlic, EVOO, Kosher salt
Tips:
- Used frozen broccoli instead of fresh
- Didn't have orecchiette pasta so use any pasta shape you have on hand!
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