Corn Cake Stacks with Aged Cheddar and Arugula
Country Living, Jun 2014, p.105
A nice main or side dish. The corn cakes didn't get as crispy as I thought they would; they were a bit soft, but the flavor was good especially with the aged Cheddar cheese. We made refried beans on the side with the extra diced red bell pepper as well as onion, garlic and cumin.
- Instead of baking in the oven as the last step, we'll try the broiler next time.
Ingredients: corn kernels, red bell pepper, aged Cheddar cheese, baby arugula, cornmeal, eggs, olive oil, sugar, kosher salt, baking powder