Recipe: Mini Chocolate Chip Scones

Mini Chocolate Chip Scones
Sugar Spun Run Blog
5 stars

Inspired by the Great British Baking Show, we decided to make scones, mini ones.  I found this recipe on the Sugar Spun Run blog while Googling for 'scones' in general.

These scones were a-maz-ing!!!  So flaky.  Flavorful.  Great amount of chocolate chips.  The perfect size.  One night I had 2 scones (they were THAT good) and really shouldn't have since I felt stuffed afterwards.

Tips:

• Freeze the butter and instead of using a box grater which takes a long time (and the butter starts to melt), use a food processor.
• Put the grated butter and also the dough in the freezer for a minute or so to ensure the butter doesn't melt.
• The dough will be very shaggy but will eventually come together.  Just make sure not to overwork the dough.

Scone ingredients:  flour, sugar, baking powder, salt, butter, heavy cream, vanilla extract, chocolate chips

Glaze ingredients:  powdered sugar, milk, vanilla extract