Food and Wine Magazine, Nov 2015, p.163-164
If you like light and fluffy pancakes, this recipe is for you. This is the best pancake recipe I've made; I could eat these all day!
It's 6 ingredients for the pancake batter: all-purpose flour, baking powder, eggs, buttermilk, butter, kosher salt. I'd add vanilla next time, so that makes it 7 ingredients.
Then, there's the confectioners' sugar and maple syrup for serving (not shown in the photo above).
This takes a little time more time than normal pancakes since you have to beat the eggs in a mixer for 4 min, but other than that, it's pretty easy. This made 6 medium sized pancakes.
The recipe at the link above has a quince and cranberry compote recipe as well; didn't make it since that's more of a fall/winter compote but will try it at some point and will report back.