Food and Wine Magazine, March 2015, p.60
Great, easy side rice dish.
Ingredients: basmati rice, shallot, ginger, cumin seeds, chickpeas, spinach, salt, pepper oil
- Since spinach wilts down to almost nothing, I used almost 10 cups of spinach instead of 4. I cooked it separately to keep the rice from being too wet.
- Added garlic and red pepper.
- Will try cannellini beans instead of chickpeas next time!