Recipe: Cumin Fried Rice

Cumin Fried Rice

Food and Wine Magazine, March 2015, p.60

4 stars

Great, easy side rice dish.

Ingredients:  basmati rice, shallot, ginger, cumin seeds, chickpeas, spinach, salt, pepper oil

Tips:

• Since spinach wilts down to almost nothing, I used almost 10 cups of spinach instead of 4.  I cooked it separately to keep the rice from being too wet.
• Added garlic and red pepper.
• Will try cannellini beans instead of chickpeas next time!