Friday, January 15, 2016

Recipe: Cumin Fried Rice

Food and Wine Magazine, March 2015, p.60
4 stars

Great, easy side rice dish.

Ingredients:  basmati rice, shallot, ginger, cumin seeds, chickpeas, spinach, salt, pepper oil

  • Since spinach wilts down to almost nothing, I used almost 10 cups of spinach instead of 4.  I cooked it separately to keep the rice from being too wet.
  • Added garlic and red pepper.
  • Will try cannellini beans instead of chickpeas next time!

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