Pappardelle with Cauliflower and Mustard Brown Butter
Saveur Magazine, [not sure which issue since I tore out the page - Jan?] 2015
Love, love, love! This vegetarian dish is a new favorite. If you're vegetarian and our friends, we'll probably serve this to you when we have you over for dinner. It's really a "winter" dish, but, hey, whatever. Extremely flavorful and so simple to make (especially if you don't make the pasta from scratch).
Ingredient list: cauliflower, pappardelle pasta, bread crumbs, red chile flakes, whole grain mustard, garlic, parsley, butter, olive oil, Kosher salt, black pepper
- Made the pasta from scratch which always elevates the dish!
- Made half the amount of brown butter sauce it calls for because 10 tbsp seemed too much to me
- Left out the capers (we're not huge fans)