Wednesday, March 4, 2015
Recipe: Roasted Sunchokes with Brown Butter-Cider Vinaigrette
Roasted Sunchokes with Brown Butter-Cider Vinaigrette
Food and Wine Magazine, p. 128, Dec 2014
I think sunchokes (Jerusalem artichokes) are my favorite vegetable. I love their texture and flavor -- like a potato but crunchy and like an artichoke. It's just such an interesting vegetable!
This was an amazing side dish/salad; I could eat this every week. Can't wait to make this again.
Ingredients for this dish include: sunchokes, fresh spinach, EVOO, thyme, garlic, apple cider vinegar, minced shallots, red pepper, honey, butter, chives, Kosher salt, pepper