Lemon-Souffle Pudding Cake
Bon Appetit, Sept 2014, p. 150
I'm not a huge lemon dessert fan, but we had buttermilk in the house from another recipe, and this looked easy. It WAS easy to make and a lovely dish. It turned out exactly as the recipe description: Cakey on top, pudding-y on the bottom, tart all the way through.
Ingredients: butter, sugar, buttermilk, creme fraiche or sour cream, lemon zest, lemon juice, 3 large eggs, all-purpose flour, Kosher salt, powdered sugar, fresh blackberries (for serving; optional)
- Batter was extremely loose as the recipe mentions.
- It was wonderful with homemade vanilla ice cream. The cream helps cut through the tartness.
- The photo above doesn't show it with powdered sugar on top or the blackberries. I think this could be a beautiful, elegant dessert to serve to guests and am wondering if this recipe would work in small individual ramekins. Will report back.