Laotian Bean-and-Tomato Salad
Food and Wine Magazine, Aug 2014, p.47
This is a wonderful side dish for an Asian meal. AMAZING flavor -- love, love, love the sauce. It's spicy!
Ingredients: green beans (recipe calls for green and yellow wax beans and haricots verts), canola oil, cherry tomatoes
Sauce Ingredients: garlic, ginger, fish sauce, soy sauce, Thai chiles, light brown sugar, water, Kosher Salt
- We sauteed the garlic and ginger instead of roasting them.
- I used just 1 lb of regular green beans (made basically half the recipe). As a result, we had extra sauce which I used on top of my rice.
- We had this with white rice and an ad hoc dish of shrimp and tofu.