Wednesday, November 12, 2014

Recipe: Leek Soup with Shoestring Potatoes and Fried Herbs

Bon Appetit, Oct 2014, p. 65
5 stars

This is the best leek soup we've made.  Definitely making this again -- great flavor, and the shoestring potatoes on top are a nice touch.  

Simple ingredients for the soup:  leeks, onion, butter, garlic, whole milk, heavy cream, plain whole-milk yogurt, Kosher salt, black pepper.

Potatoes on top:  russet potato cut into thin matchsticks, vegetable oil, fresh flat-leaf parsley leaves, rosemary, Kosher salt, Maldon sea salt

  • While not necessary, the Vitamix and mandolin came in quite handy.
  • Might puree it a little longer next time so it's super smooth.
  • The leftovers are great!

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