Sunday, October 5, 2014
Recipe: Strozzapreti with Mushrooms and Ricotta
Strozzapreti with Mushrooms and Ricotta
Bon Appetit, Sept 2014, p. 29
I really enjoyed this super-easy to make vegetarian pasta dish. The recipe is from CBD Provisions, a popular restaurant in Dallas.
Soffritto ingredients: carrot, celery, red onion, olive oil, smoked paprika
Other ingredients: strozzapreti or gemelli pasta, mixed mushrooms, garlic, lemon juice, chives, Parmesan, ricotta, eggs, olive oil
You may be thinking, "What is soffritto?" It's a mixture of seasonings and finely chopped vegetables such as onions, garlic and celery that is sauteed in olive oil and used as a base for many Italian ingredients.
Note: We used pasta that we already had in our pantry (instead of buying strozzapreti pasta) and didn't add the hard-boiled eggs on top. Instead, I think an overeasy egg on top would be delicious next time.