|Did you know that macarons at the very|
basic consist of just egg whites, powdered sugar,
almond flour and cream of tartar?
|This is how the egg white mixture should look - stiff,|
firm, glossy peaks!
|Waiting for the slight film to form on the macarons|
|Out of the oven!|
|My very 1st macaron that I've made myself:|
Mint Macarons with Chocolate Ganache