Wednesday, January 8, 2014


We received a crepe pan from guest blog contributor FoodFiend (thank you!) for Christmas.  We made honey ham & gruyere crepes for dinner and "Blue Lagoon" (Nutella, blueberries, brown sugar, Bailey's Irish Cream) crepes for dessert.

Here's the basic crepe batter recipe we used from
It's 1 cup of flour, 2 eggs, 1/2 cup of milk, 1/2 cup of water, 1/4 tsp salt, 2 tbsp of melted butter -- ingredients most people have at home.  (Note: A crepe pan isn't totally necessary; use a large, flat-bottomed non-stick saute pan)

An easy and quick meal!

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