Wednesday, January 8, 2014
We received a crepe pan from guest blog contributor FoodFiend (thank you!) for Christmas. We made honey ham & gruyere crepes for dinner and "Blue Lagoon" (Nutella, blueberries, brown sugar, Bailey's Irish Cream) crepes for dessert.
Here's the basic crepe batter recipe we used from allrecipes.com
It's 1 cup of flour, 2 eggs, 1/2 cup of milk, 1/2 cup of water, 1/4 tsp salt, 2 tbsp of melted butter -- ingredients most people have at home. (Note: A crepe pan isn't totally necessary; use a large, flat-bottomed non-stick saute pan)
An easy and quick meal!