Wednesday, December 11, 2013
Recipe: Cream of Leek and Potato Soup
Cream of Leek and Potato Soup! We'd been talking about making a leek & potato soup, and then I saw this recipe in Food and Wine Magazine (Dec 2013, p.142). SO EASY to make especially with our new Vitamix! And, I'd say that the soup is moderately healthy. I mean, it's leeks, onions, potatoes, chives, water, salt & pepper -- and just a little butter, vermouth, white wine, creme fraiche or sour cream.
This recipe makes 10 cups (for a party), so you may want to adjust ingredient proportions and make half a batch.