I love Thai food and had been wanting to make Thai Chicken Curry ever since I saw the recipe in Bon Appetit's January 2013 issue (see the photo on p.29 or the link to the recipe above -- it looks mouthwatering; recipe is on p.30 in the magazine).
What a disappointment. I should've known from reading the reviews on epicurious.com that it wouldn't taste as expected. While it does have curry paste and coconut milk, there isn't any oomph to the dish, if you know what I mean. The flavors weren't bold at all, and there was almost no hint of spice. I'm not keeping this recipe around. It just didn't fit my expectations of a Thai dish.
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