Thursday, July 18, 2013

Recipe: Popovers with Gruyere


I made popovers for the first time this past weekend for a party we attended. 

Who knew they were so easy to make? 

This Popovers with Gruyere recipe from Bon Appetit (Sept 2004) requires just 5 ingredients:  flour, salt, milk, eggs and gruyere.  Impress your guests!

2 tips:
  • Baking time was only 35 min (not the 40 min noted in the recipe) so watch them so they don't overbrown or burn.
  • Make a slit in them as people have noted in the reviews so that they don't deflate completely.

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