I made popovers for the first time this past weekend for a party we attended.
Who knew they were so easy to make?
This Popovers with Gruyere recipe from Bon Appetit (Sept 2004) requires just 5 ingredients: flour, salt, milk, eggs and gruyere. Impress your guests!
- Baking time was only 35 min (not the 40 min noted in the recipe) so watch them so they don't overbrown or burn.
- Make a slit in them as people have noted in the reviews so that they don't deflate completely.