A place to share tips & thoughts on recipes,
cookbooks, restaurants, wine, cocktails,
and food-related TV shows and books.
Sunday, May 26, 2013
Want to make paella but don't have a paella pan or think it's too difficult to make? Try this America's Test Kitchen recipe that uses a Dutch oven and took us about an 1 1/2 total cooking time. (I love mussels, but we didn't include them in the dish.)