Thursday, May 30, 2013

Recipe: Chex Mix with Chex, Cheese-Its, Pretzels and Cashews

I'd been wanting to make some Chex Mix for a while and finally took the time this past weekend.  It wasn't the typical Chex Mix . . .  it had Chex, Cheese-Its, Pretzels and Cashews -- all things I love!  Here is the recipe:

  • 5 cups Chex cereal (Rice or Corn or a combination)
  • 5 cups Cheez-It White Cheddar crackers
  • 1 1/2 cup pretzels
  • 1 cup dry roasted cashews
  • 1/4 cup vegetable oil
  • 2 tablespoons Worcestershire sauce
  • 4 teaspoons lemon juice
  • 1 teaspoon celery salt
  • 1 teaspoon garlic salt
  • 1 teaspoon onion salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

1.  On a large cookie sheet, combine the Chex cereal, Cheez-Its, pretzels and cashews. Set aside.

2. Stir together remaining ingredients. Drizzle over cereal mixture. Stir until evenly coated. 

3. Bake at 250°F about 45 minutes, stirring every 15 minutes. Spread on paper towels. Cool completely. Store in airtight container.

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