Thursday, April 11, 2013

Recipe: Chicken Dijon

I made the Chicken Dijon recipe (Food and Wine Magazine, Oct 2011, p.118) this past weekend.  Very easy, and it turned out great -- nice and flavorful.  The ingredient list is pretty simple:
  • coriander seeds
  • EVOO
  • chicken
  • s&p
  • onion
  • garlic
  • chicken broth
  • whole-grain mustard
  • either creme fraiche or sour cream
  • tarragon
It's so much better than the Shake 'n Bake Honey Mustard mix I used to use when I didn't know how to cook.

Next time, I'm going to try chicken breasts instead of the drumsticks.

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