Recipe: Chicken Dijon

I made the Chicken Dijon recipe (Food and Wine Magazine, Oct 2011, p.118) this past weekend.  Very easy, and it turned out great -- nice and flavorful.  The ingredient list is pretty simple:

• coriander seeds
• EVOO
• chicken
• s&p
• onion
• garlic
• chicken broth
• whole-grain mustard
• either creme fraiche or sour cream
• tarragon

It's so much better than the Shake 'n Bake Honey Mustard mix I used to use when I didn't know how to cook.

Next time, I'm going to try chicken breasts instead of the drumsticks.