If you love modern art and love desserts, watch this 2 minute video. The team at the Blue Bottle Cafe at the SFMOMA create desserts that are inspired by artists such as Cindy Sherman, Piet Mondrian and Richard Serra. As the author Caitlin Freeman says, "we go to work every day to look at art and make cake." What a dream job!
I must have this new cookbook that is coming out on April 16th.
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