Saturday, January 5, 2013

Recipe: Spicy Pear Cookies

I love spice type cakes . . . and pears . . . and walnuts, so combine them together and voila -- a delicious winter cookie.  I like that these aren't super sweet, and in fact, they have almost a scone-like texture that they could be the perfect cookie to bring to a brunch or to tea.

This Spicy Pear Cookie recipe is from and is oh so easy to make. 

Few tips:
  • I had to bake them 5 extra minutes to get them golden brown.
  • I didn't add the raisins to the batter.
  • The lemon icing was ok -- taste it, you may want to go with a different lemon icing instead.

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