Sunday, October 23, 2011

Another Souffle Success!

Woohoo!!!  Another souffle success!  We made Gruyere and Parmesan Cheese Souffles for dinner last night.  Had a simple greens & tomato salad with red wine/olive oil/shallot/salt/pepper dressing and a bottle of Stag's Leap Wine Cellars Karia Chardonnay.  I am now confident that I can make souffles for guests.  Who wants to come over for dinner?  : )

I made half of this recipe:

No comments:

Post a Comment