Woohoo!!! Another souffle success! We made Gruyere and Parmesan Cheese Souffles for dinner last night. Had a simple greens & tomato salad with red wine/olive oil/shallot/salt/pepper dressing and a bottle of Stag's Leap Wine Cellars Karia Chardonnay. I am now confident that I can make souffles for guests. Who wants to come over for dinner? : )
I made half of this recipe:
http://www.epicurious.com/recipes/food/views/Gruyere-and-Parmesan-Cheese-Souffle-103223
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