I love beets; and my first souffle ever!

I went through the Nov's Food and Wine Magazine and saw the recipe for Roasted Beets & Carrots with Goat Cheese Dressing.  We made it last night with steak & frites and will definitely make it again!  We cut the recipe by half and also skipped step 4 since I didn't want to eat the beet tops.  I love beets.
http://www.foodandwine.com/recipes/roasted-beets-and-carrots-with-goat-cheese-dressing

For dessert, I wanted to try my hand at making a souffle.  It was success, and my souffles rose!!!!  So exciting.  We did a quarter of the recipe for this one since I only wanted to make 2. 
http://www.epicurious.com/recipes/food/views/Warm-Milk-Chocolate-Souffles-with-Vanilla-Ice-Cream-107329

Tonight, I'm going to make a Parmesan & Gruyere Souffle.  Yummy!