Food & Wine Magazine, Apr 2026, p. 32
4.9 stars
Tasty! Great textures all around! We made this plant-based.
Ingredients: white rice, ground chicken, scallions, red cabbage, cucumber, mint, cilantro, baking soda, sesame oil, sweet chile sauce, fish sauce, lime juice, cornstarch, garlic, canola oil
Tips/Notes:
- Used plant-based chicken
- Used 3 Tbsp of lime juice instead of a 1/4 cup
- Used avocado oil instead of canola oil
- Used broccoli slaw instead of red cabbage
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