NYTimes
5 stars
5 stars
This definitely beats the Vegan Tofu Taco Crumbles recipe we tried a few weeks ago. So delicious -- and it's the red tomato paste at the end that takes this to the next level. I actually prefer this to regular taco meat!
Ingredients: firm tofu, tomato paste, soy sauce, ground cumin, smoked paprika, garlic powder, onion powder, cayenne, olive oil, black pepper; avocados, mayo, lime zest and juice, tortillas, onion, radishes, cilantro
Tips/Notes
- After adding the tomato paste, it says to continue baking 10 to 15 minutes; it needs an additional 5-10 minutes on top of that
- Used crunchy taco shells
- Didn't make the avocado cream
- Used white onion instead of red onion
- Added lettuce and tomatoes
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