Recipe: Salmon with New Potatoes, Spinach, and Cider Cream

Salmon with New Potatoes, Spinach, and Cider Cream

Food & Wine Magazine, Mar 2025, p 86
4.9 stars

Really nice dish! Restaurant-worthy, but lots of notes below.

Ingredients: salmon fillets, spinach, baby new potatoes, hard apple cider, heavy whipping cream, canola oil, unsalted butter, Kosher salt

Tips/Notes:

• Used apple lemon ginger juice instead of hard apple cider
• Made half of the heavy whipping cream/cider sauce since we didn't make 4 salmon fillets
• Spinach wilts! Used 5x and would probably make even more spinach next time
• Make sure to cook the spinach separately as the water from the spinach thins the sauce -- so cook separately and then add to the sauce
• Didn't bake the salmon -- cooked it on the stove