A McCormick Gourmet Collection Recipe by Cat Cora
4.7 stars
We made this plant based using Impossible Chicken. Good salad, but the dressing was a bit acidic for me. Overall, we liked it and will make it again.
Vinaigrette ingredients: olive oil, apple cider vinegar, lime peel, lime juice, cilantro, ground cumin, Dijon mustard, garlic powder, sea salt, black pepper, cayenne pepper
Salad ingredients: lettuce, chicken, black beans, cherry tomatoes, corn, red bell pepper, red onion
Tips/Notes:
- Used Impossible Chicken
- Added queso fresco
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