Wednesday, July 19, 2023

Recipe: Ravioli and Mushroom Skillet


Bon Appetit Magazine, May 2023, p. 22
4.7 stars

Easy recipe for a weeknight meal, but being a dish that has heavy cream in it, it was a bit rich and well, heavy.

Ingredients: fresh or frozen cheese raviolis, mushrooms, heavy cream, grated parmesan, store-bought fried onions, shallot, garlic, white wine, thyme, lemon zest, extra-virgin olive oil, Kosher salt, pepper

Tips:
  • Cooked ravioli first (boiled) as we were afraid it wouldn't cook thoroughly in the pan
  • Added red pepper

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