Recipe: Quinoa Meatballs with Tomato Sauce and Tuscan Kale

Quinoa Meatballs with Tomato Sauce and Tuscan Kale

Food & Wine Magazine, Feb 2017, p. 91

4.8 stars

Super healthy and tasty -- you don't even really miss the "meat" in these meatless meatballs. Note: This did take a bit of time to make so it's not a quick weekday dinner meal

Pilaf Ingredients: quinoa, onion, basil, parsley, scallion, dill, dry white wine, extra-virgin olive oil, Kosher salt

Quinoa Meatball Ingredients: eggs, semolina, whole milk, fine dried breadcrumbs, onion powder, garlic powder, Parmigiano-Reggiano, extra-virgin olive oil, baking spray, Kosher salt, pepper

Tomato Sauce Ingredients: canned whole tomatoes, kale, onion, garlic, dry white wine, oregano, red pepper, basil, extra-virgin olive oil, Kosher salt, pepper

Tips

• Left out scallion and dill
• Used cornmeal instead of semolina